Turkish Bulgur
Ingredients
- 1/2 cup Saskcan, CLIC or Arbel green lentils
- 1 cup Arbel coarse bulgur
- 5-6 sundried tomatoes, finely chopped
- 2-3 dried hot chilies, chopped
- 2 red or green chilies, chopped
- 2 medium onions, finely chopped
- 3 tbsp tomato paste
- 4 tbsp olive oil
Instructions
- Boil 1/2 cup green lentils with 3-4 cups hot water until soft, approximately 15-20 minutes. Drain. (1/2 cup lentils will make 1 cup after boiled.)
- Heat olive oil in a pot. Add onion. Stir for 5 minutes. Add sundried tomatoes, hot chilies, and red/green peppers. Stir for 3-4 minutes and add tomato paste. Stir for another 3 minutes.
- Add bulgur, lentils, 2 cups of hot water, and salt to taste. Once this starts boiling, turn burner down to low. Cover and cook until all water is absorbed.
- Cover top of pot with paper towel or clean kitchen towel. Seal with lid and let sit for at least 10 minutes. Serve.
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