Bulgur
Product Header

Bulgur is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, dried, ground and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavour and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked.


Healthy Diet

Bulgur wheat is a handy ingredient for cooking because it is pre-cooked and only needs to be briefly soaked before consuming. Bulgur is typically used in a similar fashion to rice or couscous in recipes and can be used as a substitute for converted rice. Bulgur is a tasty, low-fat ingredient in pilaf, soups, bakery goods, stuffing, casseroles and other dishes.


With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere.


AGT Foods offers bulgur wheat through our retail divisions in Canada, Turkey and South Africa.

COMPANIES IN OUR GROUP
Arbel logo
Arbella logo
Pastavilla logo
AGT Poortman logo
AGT Africa logo
Mobilgrain logo
Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
logo agtfoods
Copyright © 2024 AGT Food and Ingredients Inc.