AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in Minot, ND, USA and Regina, SK, Canada, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including PulsePlus™ pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized plant protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.

AGT Foods’ ingredient production facilities take locally-grown pulse and grain seeds and mill them using proprietary, state-of-the-art mechanical processes into fractions: flours, proteins, fibres and starches. These fractions can then be concentrated, blended together for specific applications, or sold to food markets as-is for use in food products. AGT Foods’ world-leading team of food scientists and technicians is available to provide our customers with the expertise to improve their food products using pulse ingredients.