Ingredients
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AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and food companies around the world. From our facilities in Minot, ND, USA and Regina, SK, Canada, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient products, including PulsePlus™ pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as well as extruded products such as texturized plant protein (TPP) and gluten-free pasta. We provide quality solutions for the global food marketplace.
AGT Foods’ ingredient production facilities take locally-grown pulse and grain seeds and mill them using proprietary, state-of-the-art mechanical processes into fractions: flours, proteins, fibres and starches. These fractions can then be concentrated, blended together for specific applications, or sold to food markets as-is for use in food products. AGT Foods’ world-leading team of food scientists and technicians is available to provide our customers with the expertise to improve their food products using pulse ingredients.
Contact AGT Foods to learn what our ingredient team can do for you.
COMPANIES IN OUR GROUP
Arbel logo
Arbella logo
Pastavilla logo
AGT Poortman logo
AGT Africa logo
Mobilgrain logo
Contact Us
Head Office
6200 E. Primrose Green Dr.
Regina, SK, Canada
S4V 3L7
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