AGT Foods is a leading manufacturer of plant-based ingredients for premium markets and
food
companies around the world. From our facilities in Minot, ND, USA and Regina, SK,
Canada, we produce nutritious, non-GMO, gluten-free and non-allergenic ingredient
products,
including PulsePlus™ pulse flours, proteins, fibres, V-6000™, deflavoured flours and crumb, as
well
as extruded products such as texturized plant protein (TPP) and gluten-free pasta. We provide
quality solutions for the global food marketplace.
AGT Foods’ ingredient production facilities take locally-grown pulse and grain seeds and
mill
them using proprietary, state-of-the-art mechanical processes into fractions: flours,
proteins, fibres and starches. These fractions can then be concentrated, blended together for
specific applications, or sold to food markets as-is for use in food products. AGT Foods’
world-leading team of food scientists and technicians is available to provide our customers with
the
expertise to improve their food products using pulse ingredients.