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PulsePlus Flour V-6000

PulsePlus™ Flour V-6000™

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe. New to our diverse portfolio of pulse ingredients is PulsePlus Flour V-6000, which provides nutritional benefits including low calorie formulation and allergen and lactose-free solutions as well as improved binding properties in formulated foods.

PulsePlus Flour V-6000 is a fine powdered material made from the milling of dehulled pulses, created without the use of any processing aids or chemical compounds. PulsePlusô Flour V-6000 is a feed grade ingredient used to increase the starch content and improve binding properties of foods without altering flavour, aroma and colour properties.

PulsePlus Flour V-6000 offers quality solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of pulse starches make them an excellent natural solution for any food formulations.

PulsePlus™ Flour V-6000 is available in Yellow Pea, Lentil, and Faba Bean flour varieties.

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus Flour V-6000 and pulse ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Flour V-6000™
  Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Flour V-6000

≤10.0

≥12.0

65.0

≥4.0

Pale Yellow Yes Yes  

Lentil Flour V-6000

≤11.5

≥12.0

65.0

≥4.0

Pale Yellow Yes Yes  

Faba Flour V-6000

≤11.0

≥14.0 65.0

≥3.0

Light Grey Yes Yes Yes