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PulsePlus Flour V-6000

PulsePlus™ Flour V-6000

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibers and starches derived from pulses for premium food markets and food companies around the globe. Our diverse portfolio of pulse ingredients includes PulsePlus™ Flour V-6000, which provides nutritional benefits including allergen-free solutions as well as improved binding and thickening properties in foods. 

PulsePlus™ Flour V-6000 is a fine powdered material made from the milling of dehulled pulses, created without the use of any processing aids or chemical compounds. PulsePlus™ Flour V-6000 is a food grade ingredient used to increase the protein content and improve binding properties of foods without altering flavour, aroma and colour properties.

PulsePlus™ Flour V-6000 offers quality solutions with excellent heat stability and binding properties, as well as viscosity, gel formation and texturizing properties that make PulsePlus™ Flour V-6000 an excellent natural solution for any food formulation. PulsePlus™ Flour V-6000 also performs well in extrusion, providing excellent expansion properties for snack food products and other extruded applications.

PulsePlus™ Flour V-6000 is available in Yellow Pea, Lentil, and Faba Bean flour varieties.

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus™ Flour V-6000 and pulse ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Flour V-6000™
  Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Flour V-6000

≤10.0

≥12.0

≥60.0

≤5.0

Pale Yellow Yes Yes Yes

Lentil Flour V-6000

10.5

≥12.0

≥60.0

4.0

Pale Yellow Yes Yes Yes

Faba Flour V-6000

≤10.0

≥14.0 ≥60.0

≥3.0

Light Grey Yes Yes Yes