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Lentils

PulsePlus Protein

PulsePlus™ Protein

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe. Our diverse portfolio of pulse ingredients includes PulsePlus™ protein, which provides nutritional benefits including protein fortification, low carbohydrate formulation, and complete protein solutions.

PulsePlus™ protein is a fine powdered material made from the milling of dehulled pulses, created without the use of any processing aids or chemical compounds. PulsePlus™ protein is a food grade ingredient used to increase the protein content of foods and may be complemented by cereal protein sources to create complete protein products.

PulsePlus™ protein offers quality solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pulse protein make it an excellent natural, functional solution for any food formulation.

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus™ protein and pulse ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Protein
  Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Protein 55

≤8.0

≥55.0

≥4.0

15.0

Pale Yellow Yes Yes Yes
Lentil Protein 55 ≤8.0 ≥55.0

≥4.0

14.0

Pale Yellow Yes Yes

Yes

Faba Protein 60 ≤9.0 ≥60.0

≥4.0

12.0

Pale Cream/Grey Yes Yes

Yes