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Lentils

PulsePlus Flours and Semolinas

PulsePlus™ Flours and Semolinas

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe. We offer a diverse portfolio of PulsePlus flours which provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated foods.

PulsePlus flour is a fine powdered material made from the dehulled seeds of pulse crops. PulsePlusô flours are created without the use of any processing aids or chemical compounds. PulsePlus flours have unique flavor and color options, providing unique solutions for foods.

PulsePlus flours can be used as a high-protein, high-fiber and low-fat ingredient in foods or as the base for new product development applications. Pulse flours are increasingly being considered in low glycemic index formulas to promote general health and reduce the risk of illnesses. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fiber, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). 

In addition to its portfolio of nutritious pulse flours, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus flours and ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Protein
  Moisture (%) Protein (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Flour

≤13.0

≥22.0 6.0 Green or Yellow Yes Yes Yes
Lentil Flour ≤13.0 ≥21.0 6.0 Red or Green Yes Yes

Yes

Chickpea Flour ≤13.0 ≥19.5 6.0 Cream/Beige Yes Yes

Yes