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Lentils

PulsePlus Fibre

PulsePlus™ Bran (Fibre)

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibres and starches derived from pulses for premium food markets and food companies around the globe. New to our diverse portfolio of pulse ingredients is PulsePlus bran, which provides nutritional benefits including dietary fibre fortification, low calorie formulation, and allergen and lactose-free solutions, as well as yield improvement in formulated foods.

PulsePlus bran is a fine powdered material made from the milling of the seed coats of pulses, created without the use of any processing aids or chemical compounds. Pulse bran is a food grade ingredient used to increase the dietary fibre content of foods without altering flavor, aroma and color properties. 

PulsePlus bran offers quality solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pulse fibre make it an excellent natural solution for food formulations. 

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions. 

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus bran and pulse ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Bran (Fibre)
  Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Bran 80

≤11.0

≥2.0 ≥2.0 ≥80.0 Beige Yes Yes Yes
Pea Bran 55 ≤13.0 ≥6.0 ≥5.0 ≥55.0 Beige Yes Yes

Yes

Lentil Bran 55 ≤14.0 ≥7.0 ≥5.0 ≥23.0 (crude) Beige Yes Yes

Yes