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Lentils

PulsePlus Fibre

PulsePlus™ Fibre

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibers and starches derived from pulses for premium food markets and food companies around the globe. Our diverse portfolio of pulse ingredients includes PulsePlus™ fiber, which provides nutritional benefits including dietary fibre fortification, low carbohydrate formulation, and allergen replacement, as well as yield improvement in food products.

PulsePlus™ fibre is a fine powdered material made from the milling of the seed coats of pulses, created without the use of any processing aids or chemical compounds. PulsePlus™ fibre is a food grade ingredient used to increase the dietary fiber content of foods without altering flavour, aroma and colour properties.

PulsePlus™ fibre offers quality solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pulse fibre make it an excellent natural solution for food formulations.

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus™ fibre and pulse ingredients can improve your formulated food products.

Proximate analysis of PulsePlus™ Fibre
  Moisture (%) Protein (%) Starch (%) Dietary Fibre (%) Colour Gluten-Free Non-GMO Natural

Pea Fibre 80

≤11.0

≥2.0 ≥2.0 ≥80.0 Beige Yes Yes Yes
Pea Fibre 55 ≤10.0 ≥8.0 ≥6.0 ≥55.0 Beige Yes Yes

Yes

Lentil Fibre 55 ≤11.0 ≥12.0 ≥12.0 ≥55.0 Beige Yes Yes

Yes