Alliance Grain Traders

PulsePlus™ Deflavoured Ingredients

Replace allergens and increase protein and fibre content in foods without affecting taste

AGT Foods is a leading producer and supplier of ingredient flours, proteins, fibers and starches derived from pulses for premium food markets and food companies around the globe. Our diverse portfolio of pulse ingredients includes deflavoured ingredients, which provide nutritional benefits including dietary fiber fortification, low carbohydrate formulation, and allergen replacement while minimizing impact on the taste and texture of foods.

PulsePlus™ deflavoured ingredients are processed through a proprietary and exclusively physical-based heat and moisture treatment, using no chemical additives in the process. Deflavoured ingredients feature improved overall sensory properties, reducing the pulse aftertaste that are often associated with pulse products and allowing for higher inclusion rates in food formulations.

Due to their improved sensory attributes, deflavoured pulse ingredients can also be used in wet applications, such as dairy and beverage systems, and can be added with higher inclusion rates in both food and petfood applications.

In addition to their flavor profile advantages, PulsePlus™ deflavored ingredients feature lower microbial levels compared to standard pulse flours, undergoing 6-log thermal reduction in the deflavouring process.

In addition to its portfolio of nutritious pulse ingredients, AGT Foods features a technical team with the expertise to help manufacturers develop unique food solutions.

Create what markets demand. Contact AGT Foods to learn how our portfolio of PulsePlus™ deflavoured ingredients can improve your formulated food products.

Deflavoured 100 Flours - Deflavoured V-6000 Flours
Can be used as an ingredient in pasta, snack, bakery, savoury, soup, meat, petfood and dairy applications. 

Deflavoured Proteins
Can be used to replace animal-based and other allergenic proteins in select applications, including pasta, snack, bakery, savory, soup, meat, petfood and dairy applications. 

 

Durum Wheat Pasta

5-50

Extruded Snacks

5-100

Gluten-Free Pasta

5-100

Bakery

5-40

Processed Meat

1-10

5-30

Petfood Applications

2-20